Gourmet Specialist

Posted in on April 3, 2017

Boisset Collection

Company Website

www.boissetcollection.com

Contact Email

tessa.mazotti@boisset.com

Job Type

Part Time

Job Location City

Yountville

Address

6505 WASHINGTON ST. GROUND FLOOR BLDG.C YOUNTVILLE,CA. 94599

Description

 

Atelier Fine Foods in Yountville California, is a gourmet food boutique featuring a curated assortment of exquisite artisanal and global food provisions, including: cheeses, charcuteries, caviar, foie gras, chocolates, espresso, local products and global delicacies. We are a full service cheese, charcuterie and espresso counter.   Our Gourmet Specialists work with our Executive Cheese Monger and Gourmet Food Expert to assist our guests through education, storytelling, sampling, preparation and execution of orders, all while making the guest experience personal and world class. Wonderful position for someone passionate about the guest experience, food, wine and coffee service.

 

 

 

 

 

Essential Functions:

 

 

 

  • Knowledge, Passion or Interest of fine food, wine and coffee with a willingness to expand this interest

 

  • Full service Cheese, Charcuterie and Espresso Counter
  • Personable with Outstanding customer service that has a desire to develop relationships with customers and the local community
  • Natural Predisposition for Hospitality and the service industry
  • Cashiering using AMS POS system
  • Cheese/ Charcuterie board assembly
  • Lift 50lbs
  • Cooking and food pairing a plus.
  • Detail Oriented and Organized
  • Efficient Time Management
  • Self–Starter, Willing to Learn and Grow with the business
  • Team Player
  • Well-Traveled or the Drive to be

 

 

 

 

 

 

How to apply

SUBMISSION:

 

Please APPLY ONLINE at: www.boissetcollection.com/employment / Fax: 707.676.1430

Apply Now

Location On Map

Location :

Other Jobs Listed by the Company

  • Barista

    Boisset Collection
    Yountville
    Array
    3 Apr 2017

Similar Jobs

  • Barista

    Boisset Collection
    Yountville
    Array
    April 3, 2017